Slow Cooker Chicken Noodle Soup

Instructions

1. 1. Layer ingredients in the slow cooker: Place the boneless, skinless chicken breasts or thighs in the bottom of your slow cooker. Spread the sliced carrots evenly over the top. Pour the chicken broth over everything so the chicken and carrots are fully submerged. This ensures even cooking and allows the flavors to meld as they simmer.
   2. Cook low and slow: Cover the slow cooker with its lid and cook on low heat until the chicken is tender and the carrots have softened. The long, gentle cooking helps create a rich, comforting broth while keeping the chicken moist.