Smoked Brisket & Beer Cheese Pretzel Bombs

1. In a medium mixing bowl, combine the shredded smoked brisket and beer cheese dip. Mix until the brisket is fully coated in the cheese.

3️⃣ Assemble the Pretzel Bombs

1. Separate the biscuit dough and roll out each piece on a lightly floured surface until it’s about 4 inches wide.
2. Place a spoonful of the brisket and cheese mixture in the center of each dough round.
3. Fold the edges over the filling and pinch the seams tightly to seal. Roll gently into a smooth ball shape.

4️⃣ Make the Pretzel Wash

1. In a bowl, dissolve the baking soda in 2 cups of warm water, stirring until fully combined.
2. Dip each filled dough ball briefly into the baking soda mixture — this gives the pretzel its classic golden crust.
3. Place the dipped dough balls seam-side down on the prepared baking sheet.

5️⃣ Bake the Pretzel Bombs

1. Sprinkle each bomb with coarse salt for a traditional pretzel flavor.
2. Bake in the preheated oven for 12–15 minutes, or until golden brown and puffed.
3. Remove from the oven and immediately brush with melted butter for that glossy, buttery finish.

6️⃣ Serve & Enjoy

1. Serve warm with extra beer cheese dip or BBQ sauce on the side for dunking.
2. Perfect for parties, tailgates, or anytime you want a crave-worthy snack!