Smoked Tomahawk Steaks – Bold, Juicy & Next-Level Flavor

Instructions

1. Prep the Steaks

1. Let tomahawk steaks come to room temperature (about 30–45 minutes out of the fridge).
2. Pat dry with paper towels, then rub all over with olive oil or butter.
3. Season generously with salt, pepper, and optional rub ingredients — don’t be shy, it’s a big cut of meat!

2. Smoke Low and Slow

4. Preheat your smoker to 225°F (107°C) using your wood of choice.
5. Place the steaks directly on the smoker grates.
6. Smoke until internal temp reaches:
   • 120°F (49°C) for rare
   • 125°F (52°C) for medium-rare
   • 130°F (54°C) for medium

   (Usually takes 60–90 minutes depending on thickness.)

   3. Reverse Sear for the Finish