Snowy Peppermint Bliss Cocoa Recipe

Ingredients

• 3 cups whole milk (for a rich, creamy base)
• 1 cup heavy cream (to add extra creaminess and smooth texture)
• 1 cup white chocolate chips (for sweetness and richness)
• 2 tablespoons unsweetened cocoa powder (for that deep cocoa flavor)
• 1/4 teaspoon pure peppermint extract (for a cool, minty finish)
• 1/4 teaspoon vanilla extract (to balance the flavors)
• Mini marshmallows (for topping)
• Chocolate syrup or melted chocolate (for drizzle and added indulgence)

Instructions

1. Heat the Milk and Cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat until the mixture is steaming but be sure not to bring it to a boil. Stir occasionally to prevent the cream from scorching.
2. Melt the Chocolate: Stir in the white chocolate chips and unsweetened cocoa powder. Whisk continuously until the chocolate is fully melted and the mixture is smooth and well combined. You should have a rich, velvety texture at this point.
3. Add Flavoring: Stir in the peppermint extract and vanilla extract, whisking to incorporate. Taste the cocoa and adjust the peppermint flavor if necessary, adding a little more extract if you’d like a stronger minty taste.
4. Serve: Pour the hot cocoa into mugs, filling each one about three-quarters full, leaving room for toppings.
5. Garnish: Top each mug of cocoa with a generous handful of mini marshmallows. Drizzle chocolate syrup or melted chocolate over the marshmallows for a rich, decadent finish.
   

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