Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Introduction

These Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are the ultimate comfort food for breakfast or dessert. The dough is soft and pillowy, with a warm, fragrant cinnamon filling, and the addition of chopped walnuts gives each bite a delightful crunch. The rolls are then topped with a rich, smooth cream cheese frosting that adds the perfect balance of sweetness and tang.

While these rolls take a little time to make, the process is worth it for the deliciously soft texture and irresistible flavor. With a generous rise time and a bit of patience, you’ll end up with bakery-quality cinnamon rolls that will have everyone coming back for seconds. Perfect for special occasions, brunch, or as a treat with a cup of coffee!

Ingredients