Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Ingredients

Dough

• 7 Tbsp (80g) sugar
• 1 tsp (4g) dry yeast
• 1 cup (250ml) lukewarm milk
• 1 egg
• 2 Tbsp vegetable oil
• 4 cups (500g) flour
• 1 tsp (4g) salt

Filling

• 1/3 cup (80g) butter
• 1/2 cup (80g) sugar
• Cinnamon to taste
• 1/2 cup chopped walnuts (optional, for added crunch)

For the Cream Cheese Frosting

• 1 package (8 oz) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

This recipe uses simple ingredients to make the dough, filling, and frosting. The dough rises beautifully, and the filling adds sweetness and spice. The cream cheese frosting is the perfect final touch, giving these rolls the rich, tangy flavor they deserve. You can customize the filling with more or less cinnamon, or add walnuts or other nuts of your choice.

Instructions