Soft Garlic Butter Dinner Rolls – Fluffy, Golden & Irresistible

These Soft Garlic Butter Dinner Rolls are fluffy, golden, and brushed with a rich garlic-herb butter for the ultimate savory side. With a tender, pillowy interior and warm, buttery crust, they’re a perfect pull-apart addition to any dinner table — especially next to soups, pastas, or holiday feasts.

Servings: 12 rolls
Prep Time: 20 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 20 minutes
Total Time: 2 hours 10 minutes

📝 Ingredients

For the Dough:

• 3 cups (375 g) all-purpose flour 🌾
• 2 ¼ teaspoons (1 packet) active dry yeast 🌿
• 1 tablespoon sugar 🍬
• 1 teaspoon salt 🧂
• ¾ cup (180 ml) warm milk (about 40°C / 105°F) 🥛
• 2 tablespoons unsalted butter, melted 🧈
• 1 large egg 🥚

For the Garlic Butter:

• 4 tablespoons unsalted butter, melted 🧈
• 2 garlic cloves, minced 🧄
• 1 tablespoon fresh parsley, chopped 🌿
• ¼ teaspoon salt 🧂

👩‍🍳 Instructions