Southern Fried Pork Chops – Crispy, Juicy & Golden Perfection 🍽️🔥

👩‍🍳 Instructions

1️⃣ Prep the Pork Chops

• Pat pork chops dry with paper towels to remove surface moisture — this helps the coating stick and crisp up nicely.
• Season lightly with salt and pepper on both sides.

2️⃣ Prepare the Breading Stations

1. In one shallow bowl, whisk together eggs and milk (or buttermilk).
2. In another shallow bowl, combine flour, salt, pepper, garlic powder, paprika, onion powder, and cayenne (if using).

3️⃣ Dredge the Pork Chops

1. Dip each pork chop into the egg mixture, coating both sides.
2. Transfer to the flour mixture and dredge thoroughly, pressing the flour mixture onto the chop for maximum coating.
3. Set aside on a plate while oil heats.
   

   4️⃣ Fry the Pork Chops