4️⃣ Fry the Pork Chops
- Heat ½ inch of oil in a large skillet over medium-high heat until shimmering hot but not smoking (about 350°F / 175°C).
- Carefully add pork chops in batches — do not overcrowd the pan.
- Fry for 4–5 minutes per side, or until golden brown and cooked through (internal temp should reach 145°F / 63°C).
- Transfer fried pork chops to a paper towel-lined plate and let rest for 5 minutes before serving.
🍽️ Serving Suggestions
- Serve with creamy mashed potatoes, country gravy, collard greens, or cornbread for a full Southern feast.
- Drizzle with hot honey or serve with a side of mustard BBQ sauce for a flavor twist.
⏱ Quick Info
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