Spiced Pear Galette with Caramel Drizzle

This rustic spiced pear galette brings together tender fruit, warm spices, and a golden flaky crust in an effortless yet elegant dessert. With minimal preparation and straightforward assembly, it delivers impressive flavor and presentation without requiring advanced pastry skills. The combination of cinnamon, nutmeg, and ginger enhances the natural sweetness of ripe pears, while a final drizzle of caramel adds a luscious finishing touch.

Ingredients

• 1 sheet store-bought pie crust (or homemade)
• 3 ripe pears, thinly sliced
• 2 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground ginger
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, melted
• 1 egg (for egg wash)
• 1 tablespoon coarse sugar (optional, for sprinkling)
• Caramel sauce for drizzling
  

  Directions