Instructions
- Whisk Up the Sauce: In a small bowl, combine the honey, soy sauce, rice vinegar (or lime juice), sriracha, and cornstarch slurry (mix cornstarch with water until smooth). Whisk together until fully combined and set aside. This sweet and spicy sauce will be the key to making your stir-fry shine with flavor!
- Sear the Shrimp: Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Once the pan is hot, add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the pan and set them aside. Cooking the shrimp first ensures they stay juicy and tender while also allowing the sauce to coat them perfectly later.
- Sauté the Veggies:
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