Steak with Haunted Bourbon Garlic Cream Sauce — rich, smoky, and sinfully indulgent! Perfectly seared steak is bathed in a creamy garlic-bourbon sauce with deep caramelized notes that make every bite unforgettable. Ideal for date nights, dinner parties, or when you want to impress with minimal effort. 🥃🥩✨
Ingredients
- 2 steaks (ribeye, sirloin, or filet mignon — your choice)
- ¼ cup bourbon
- ½ cup heavy cream
- 4 cloves garlic, minced
- 1 tbsp butter
- Salt and black pepper, to taste
- Fresh rosemary or parsley, for garnish (optional)
Instructions
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