Strawberry Cheesecake Cookies

Instructions

1. Prepare the Cheesecake Filling

1. In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together using a hand mixer or a whisk until the mixture is smooth and creamy.
2. Using a teaspoon, scoop small dollops of the filling onto a plate or parchment-lined tray. Place in the freezer for about 20–30 minutes. This step helps the filling firm up, making it easier to stuff inside the cookie dough.

2. Make the Cookie Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
2. In a large mixing bowl, stir together the strawberry cake mix, vegetable oil, and eggs until a thick dough forms. Mix until no dry pockets remain but avoid overmixing.

3. Assemble the Cookies

1. Once the cheesecake filling is firm, scoop about 1 tablespoon of cookie dough and flatten it slightly in the palm of your hand.
2. Place one frozen cheesecake dollop in the center, then take another tablespoon of dough, flatten it, and place it over the top. Pinch the edges together and roll gently to seal the filling inside.
3. Repeat with remaining dough and filling, placing each stuffed cookie on the prepared baking sheet, spaced at least 2 inches apart.

4. Bake the Cookies