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: Strawberry Crunch Cheesecake Tacos ๐Ÿ“๐ŸŒฎ

Strawberry Crunch Cheesecake Tacos

These Strawberry Crunch Cheesecake Tacos are a delicious fusion of creamy cheesecake filling, crispy taco shells, and sweet strawberry topping โ€” all rolled in a golden, cookie crumble crunch. Perfect for parties, spring and summer treats, or anytime you want to serve dessert with a wow-factor!

๐Ÿ“ Ingredients

For the Taco Shells:

  • 4 large flour tortillas
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon (optional)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (or whipped cream)

For the Strawberry Topping:

  • 1/2 cup strawberry pie filling or chopped fresh strawberries tossed with sugar

For the Crunch Crumble:

  • 6 Golden Oreos, crushed
  • 3 strawberry-flavored wafers or freeze-dried strawberries, crushed
  • 1 tablespoon butter, melted (to bind the mixture)

    ๐Ÿ‘ฉโ€๐Ÿณ Instructions

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