Strawberry Crunch Cheesecake Tacos
These Strawberry Crunch Cheesecake Tacos are a delicious fusion of creamy cheesecake filling, crispy taco shells, and sweet strawberry topping โ all rolled in a golden, cookie crumble crunch. Perfect for parties, spring and summer treats, or anytime you want to serve dessert with a wow-factor!
๐ Ingredients
For the Taco Shells:
- 4 large flour tortillas
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon (optional)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (or whipped cream)
For the Strawberry Topping:
- 1/2 cup strawberry pie filling or chopped fresh strawberries tossed with sugar
For the Crunch Crumble:
- 6 Golden Oreos, crushed
- 3 strawberry-flavored wafers or freeze-dried strawberries, crushed
- 1 tablespoon butter, melted (to bind the mixture)
๐ฉโ๐ณ Instructions
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