Strawberry Earthquake Cake

🍓 Strawberry Earthquake Cake 💥

A vibrant, fruity twist on the classic earthquake cake! With pockets of sweet cream cheese, juicy strawberries, and soft strawberry cake, this dessert bakes into a beautifully cracked, marbled “earthquake” effect. Moist, creamy, and bursting with berry flavor in every bite.

Ingredients

Cake Base

• 1 box strawberry cake mix
• Ingredients listed on the cake mix box (usually: 3 eggs, ½ cup (120 ml) vegetable oil, 1 cup (240 ml) water)

Add-ins

• 1½ cups fresh or frozen strawberries, chopped

Cream Cheese Layer

• 225 g cream cheese (at room temperature)
• ½ cup (115 g) unsalted butter (melted)
• 3 cups powdered sugar
• 1 tsp vanilla extract

The combination of tart strawberries and a rich cream cheese swirl creates the signature “earthquake” pattern—cracks and pockets of creamy sweetness throughout a soft, berry-flavored cake.

🍰 Instructions