Stuffed Eggplant Rolls

These Stuffed Eggplant Rolls are a savory, crispy delight that brings together tender eggplant, flavorful ground pork or chicken, and a rich blend of seasonings. Perfectly fried to golden perfection, these rolls are bursting with umami and a satisfying crunch. Paired with your favorite chili sauce, they make a fantastic appetizer or main dish. Here’s how to make these irresistible rolls step by step!

Ingredients

• 1 lb (1/2 kilo) ground pork or chicken breast
• 2 medium green onions, chopped
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp black pepper
• A pinch of salt
• 1 egg
• 1 large eggplant, sliced into thin strips
• 1 cup corn starch + 1 cup water
• Vegetable oil for frying
  

  Instructions