Sunk Chocolate Cake with Rich Cocoa Frosting

2. Chocolate Frosting

1. Beat the softened butter until smooth and creamy.A fluffy base helps create a lighter frosting consistency.
2. Add the cocoa powder and mix well.The mixture will thicken slightly, forming the rich chocolate foundation.
3. Gradually add the powdered sugar; if the mixture is too thick, thin it with cream or milk.Alternate between sugar and liquid until the frosting becomes silky and spreadable.
4. Add the vanilla and salt, then beat one last time.The pinch of salt enhances the chocolate flavor and balances the sweetness.

3. Assembling the Cake

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