Sushi Tacos (Crispy Nori Shells with Spicy Fish & Veggies)

Sushi Tacos 🍣🌿 are a fun, fresh twist on traditional sushi — perfect for a light meal, party appetizer, or sushi night at home. With crisp nori and seasoned rice forming a handheld “taco shell,” these colorful tacos are filled with sushi-grade fish, crunchy vegetables, and drizzled with a creamy, spicy mayo sauce. They’re vibrant, versatile, and ready in just 20 minutes!

Servings: 4 🍽️
Prep Time: 20 minutes ⏱️
Total Time: 20 minutes ⏲️

📝 Ingredients

For the Shells:

• 4 small nori sheets 🌿
• 1 cup cooked sushi rice 🍚
• 1 tsp rice vinegar 🍶
• ½ tsp sugar 🍬
• Pinch of salt 🧂

For the Filling:

• 200 g (7 oz) sushi-grade fish (salmon or tuna), diced 🍣
• ½ avocado, diced 🥑
• ½ cucumber, julienned 🥒
• 1 small carrot, julienned 🥕
• 1 tbsp sesame seeds 🌰
• 2 green onions, thinly sliced 🧅
• Pickled ginger, optional 🌸

For the Sauce:

• 2 tbsp mayonnaise 🥄
• 1 tsp sriracha 🌶️
• 1 tsp soy sauce 🥢
• 1 tsp lime juice 🍋

👩‍🍳 Instructions