Sushi Tacos (Crispy Nori Shells with Spicy Fish & Veggies)

👩‍🍳 Instructions

1️⃣ Prepare the Rice:

1. While still warm, season the cooked sushi rice with rice vinegar, sugar, and salt. Stir gently to mix and allow to cool to room temperature. 🍚✨

2️⃣ Form the Taco Shells:

1. Cut each small nori sheet in half to create 8 rectangular pieces.
2. Using damp hands, press a thin layer of cooled sushi rice onto the bottom half of each nori piece, leaving space at the top for folding. Be gentle to keep the nori intact while still allowing it to hold shape. 🌿
3. Gently fold into a taco shape and set aside. (Tip: use taco holders or place them gently into a curved dish to help them keep their shape while assembling.)

3️⃣ Make the Sauce:

1. In a small bowl, whisk together mayonnaise, sriracha, soy sauce, and lime juice until smooth. Set aside for drizzling. 🌶️🥄

4️⃣ Assemble the Tacos:

1. Fill each rice-lined nori shell with diced sushi-grade fish, avocado, cucumber, and carrot.
2. Drizzle generously with the spicy mayo sauce.
3. Sprinkle sesame seeds and green onions on top for extra crunch and flavor. Garnish with pickled ginger if using. 🍣🥑🥕

5️⃣ Serve Immediately: