This Sweet Potato Casserole with Pecan Streusel is the ultimate fall and holiday side dish — creamy, buttery sweet potatoes topped with a golden, crunchy pecan crumble. Whether you’re serving it at Thanksgiving, Christmas, or a cozy Sunday dinner, it’s a comforting classic that brings just the right amount of sweetness and crunch to the table.
Ingredients
For the Sweet Potato Base
- 3 cups mashed sweet potatoes (from baked or boiled sweet potatoes)
- ¼ cup melted butter
- ½ cup brown sugar (light or dark)
- 2 large eggs
- ½ cup milk (or evaporated milk)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon salt
For the Pecan Streusel Topping
- 1 cup chopped pecans
- ⅓ cup brown sugar
- ¼ cup all-purpose flour
- ¼ cup melted butter
- ¼ teaspoon cinnamon (optional)
Instructions
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