Sweet & Savory Honey Garlic Sausage

Instructions

1. Heat the skillet. Set a large, heavy‑bottomed skillet over medium heat and add the olive oil. When the oil looks thin and shimmers, the pan is ready. Preheating properly helps the sausage brown instead of releasing juices and steaming.
2. Brown the sausage (about 8–10 minutes). Add the sausage in a single layer. If using links, turn them every couple of minutes so all sides develop color; if using sliced sausage, stir occasionally so both cut surfaces caramelize. Cook until the edges are well browned and the sausage is cooked through with no pink remaining. Transfer to a plate and leave any rendered drippings in the skillet for flavor.
3. Sauté the garlic (about 1 minute). Reduce heat slightly if the pan is very hot. Add the minced garlic to the same skillet and stir constantly just until fragrant and lightly golden at the edges. Do not let it brown deeply—garlic can turn bitter if overcooked.
4. Build the glaze (simmer 2 minutes). Stir in the honey, soy sauce, and black pepper, scraping up any browned bits from the bottom of the pan so they melt into the sauce. Bring to a gentle simmer and cook for 2 minutes, stirring often, until the mixture looks glossy and slightly thickened and begins to coat the back of a spoon.
5. Coat the sausage (2 minutes). Return the browned sausage to the skillet and toss to coat every piece. Continue cooking for 2 minutes, stirring and turning, until the glaze clings and the sausage is hot throughout. The sauce should be sticky and shiny, not watery or burned; adjust the heat as needed to maintain a gentle bubble.
6. Finish and serve. Remove from heat. Garnish with chopped green onions or sesame seeds if desired. Serve warm.

Notes & Variations