Taco Bell Nacho Fries are the ultimate homemade indulgence — crispy, golden fries tossed in bold, zesty seasoning and served with a creamy, spicy nacho cheese sauce. This copycat recipe is easy to recreate at home with frozen fries and pantry spices, plus a rich cheddar sauce with a tangy jalapeño kick. Serve as a snack, side dish, or late-night craving buster!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
For the Fries:
- 1 pound frozen French fries
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for extra heat)
For the Nacho Cheese Sauce:
- 1 tablespoon salted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese, shredded
- 1 tablespoon pickled jalapeño brine
- ¼ teaspoon chili powder
Instructions
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