Teriyaki Salmon with Sesame Noodles and Fresh Veggies 🍱🐟🌿

🛒 Ingredients

For the Teriyaki Salmon 🐟

• 4 salmon fillets (150–200 g each)
• 2 tablespoons soy sauce 🍶
• 2 tablespoons mirin (or rice wine) 🍶
• 2 tablespoons sake (optional) 🍶
• 2 tablespoons honey or brown sugar 🍯
• 1 tablespoon fresh ginger, grated 🌱
• 1 clove garlic, minced 🧄
• 1 teaspoon sesame oil 🌿

For the Sesame Noodles 🍜

• 250 g noodles (egg noodles, soba, or spaghetti)
• 2 tablespoons sesame oil 🌿
• 2 tablespoons soy sauce 🍶
• 1 tablespoon rice vinegar 🍋
• 1 tablespoon honey or maple syrup 🍯
• 1 tablespoon peanut butter or tahini (optional) 🥜
• 1 teaspoon chili flakes or sriracha (optional) 🌶️
• 1 clove garlic, minced 🧄

Veggies & Garnishes 🥗

• 1 carrot, julienned 🥕
• 1 cucumber, julienned 🥒
• 1 cup shredded cabbage (red or green) 🥬
• 2 spring onions, sliced 🌿
• 1 tablespoon sesame seeds, toasted ⚪⚫
• Fresh cilantro or coriander 🌿
• Lime wedges for serving 🍋
  

  👩‍🍳 Instructions