Teriyaki Salmon with Sesame Noodles and Fresh Veggies 🍱🐟🌿

👩‍🍳 Instructions

1️⃣ Make the Teriyaki Glaze 🍯

1. In a small saucepan, combine soy sauce, mirin, sake (if using), honey, grated ginger, and minced garlic.
2. Bring to a gentle simmer over medium heat and cook for 3–4 minutes, stirring occasionally, until slightly thickened into a glossy glaze.
3. Remove from heat and set aside for brushing over the salmon.

2️⃣ Cook the Salmon 🐟

1. Heat a nonstick skillet or grill pan over medium-high heat. Add a little sesame oil to coat the surface.
2. Place salmon fillets skin-side down and sear for 3–4 minutes until golden and crisp on the bottom.
3. Flip the fillets and brush generously with teriyaki glaze. Continue cooking another 3–4 minutes, basting occasionally until the salmon is caramelized and cooked through.

3️⃣ Prepare the Sesame Noodles 🍜

1. Cook noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking and prevent sticking.
2. In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, peanut butter (if using), garlic, and chili flakes for heat.
3. Toss the cooked noodles in the sauce until fully coated. Set aside.

4️⃣ Assemble the Bowl 🍱

1. Divide the sesame noodles among serving bowls.
2. Top each with a teriyaki-glazed salmon fillet.
3. Arrange fresh julienned carrots, cucumber, and shredded cabbage alongside.
4. Sprinkle with spring onions, toasted sesame seeds, and fresh cilantro.
5. Serve with lime wedges for a fresh, zesty finish.
   

   🌟 Tips & Variations