The Creamiest Flan You’ll Ever Make!
Hey foodies! 
Today, I’m sharing my ULTIMATE FLAN RECIPE—a silky, creamy, and melt-in-your-mouth dessert that’s perfect for any occasion! Whether you’re a beginner or a pro in the kitchen, this recipe is foolproof and guaranteed to impress. Let’s get started! 
Preparation Time: 15 minutes
Cooking Time: 1 hour
Chilling Time: 4 hours (or overnight)
Servings: 8
Ingredients:
1 cup (200g) granulated sugar (for the caramel)
4 large eggs 
1 can (14 oz/397g) sweetened condensed milk 
1 can (12 oz/354ml) evaporated milk
1 teaspoon pure vanilla extract 
A pinch of salt 
Instructions:
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