The Ultimate Steak & Garlic Shrimp Combo brings the best of both worlds right to your table—juicy, perfectly cooked steak paired with succulent shrimp in a buttery, garlicky sauce. This surf and turf combination is ideal for a romantic date night, a special occasion, or just when you want to indulge in a gourmet meal without leaving home. Let’s dive into how to make this restaurant-style combo that will impress anyone!
Ingredients
For the Steak:
- 2 ribeye or filet mignon steaks (6-8 oz each)
- 2 tbsp olive oil (for searing)
- 1 tbsp unsalted butter (for finishing)
- 2 cloves garlic, smashed
- 1 sprig fresh rosemary or thyme (optional, for flavor)
- Salt & black pepper, to taste
For the Garlic Shrimp:
See more on the next page
Advertisement
See more on the next page
Advertisement
