Tomato and Roasted Red Pepper Shrimp Bisque 🍅🌶️🍤

🛒 Ingredients (Serves 4)

• 🍤 500 g (1 lb) shrimp, peeled and deveined, tails off
• 🍅 4 large ripe tomatoes, chopped (or 1 can crushed tomatoes, 400 g)
• 🌶️ 2 red bell peppers, roasted and peeled
• 🧅 1 medium onion, finely chopped
• 🧄 3 garlic cloves, minced
• 🥕 1 medium carrot, diced
• 🥬 1 celery stalk, diced
• 🧈 2 tablespoons butter
• 🫒 2 tablespoons olive oil
• 🍷 120 ml (½ cup) white wine
• 🦞 750 ml (3 cups) seafood or shrimp stock
• 🥛 200 ml (¾ cup) heavy cream
• 🌿 1 sprig fresh thyme
• 🌿 1 bay leaf
• 🧂 Salt and black pepper, to taste
• 🌶️ 1 teaspoon smoked paprika
• 🌿 Fresh parsley, chopped (for garnish)
• 🍋 Lemon wedges, for serving
  

  👩‍🍳 Instructions