Tomato and Roasted Red Pepper Shrimp Bisque 🍅🌶️🍤

👩‍🍳 Instructions

1️⃣ Prep the Shrimp Shells (Optional) 🦐

• If using whole shrimp, save the shells and simmer them in water to create a flavorful homemade shrimp stock.

2️⃣ Sauté the Aromatics 🍳

1. Heat olive oil and butter in a large pot over medium heat.
2. Add chopped onion, carrot, and celery. Sauté for about 5 minutes until softened.
3. Add minced garlic and cook for 1 more minute until fragrant.

3️⃣ Deglaze & Add Flavor 🍷

1. Pour in white wine and simmer for 2–3 minutes to reduce slightly.
2. Add smoked paprika, thyme, and bay leaf. Stir well to combine.

4️⃣ Add Tomatoes & Roasted Peppers 🍅🌶️

1. Add chopped roasted red peppers and fresh or canned tomatoes.
2. Simmer for 10 minutes to allow the flavors to develop.

5️⃣ Add Stock & Simmer 🥣

1. Pour in seafood or shrimp stock and season with salt and pepper.
2. Bring to a gentle simmer and cook for another 20 minutes, uncovered.

6️⃣ Blend Until Smooth ⚡

1. Remove the thyme sprig and bay leaf.
2. Use an immersion blender to puree the soup until smooth and creamy. (Or carefully transfer to a blender in batches.)

7️⃣ Add the Shrimp 🍤

1. Return the bisque to the stove over medium heat.
2. Add the raw shrimp and cook for 3–4 minutes, or until pink and opaque.

8️⃣ Finish with Cream 🥛

1. Stir in the heavy cream and mix until fully combined.
2. Taste and adjust seasoning with more salt, pepper, and a squeeze of lemon juice if desired.
   

   🍽️ Serve & Garnish