Ingredients
- 16–20 slices of thick-cut bacon (for that irresistible crispy, smoky crunch)
- 1 pound ground beef (or pulled/shredded beef, if preferred for a different texture)
- ½ teaspoon garlic powder (for added savory flavor)
- 1 teaspoon salt (to season the beef and enhance its flavor)
- 1 teaspoon black pepper (for seasoning)
- 2 tablespoons butter (for toasting the bread and adding richness)
- 4 slices cheddar cheese (for a sharp, melty layer)
- 4 slices mozzarella cheese (for a gooey, stretchy cheese layer)
- 4 slices provolone cheese (for a smooth, mild flavor)
- 2 large sandwich buns (for the base of the sandwich)
Instructions
- Cook the bacon: In a large skillet, cook the thick-cut bacon over medium heat until it becomes crispy, about 8-10 minutes. Turn the bacon occasionally to ensure it cooks evenly. Once the bacon is crispy, remove it from the pan and place it on a paper towel-lined plate to drain any excess grease. Set aside.
- Prepare the beef:
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