Tropical Layered Fruit Cups (Kiwi, Mango & Pineapple)

Tropical Layered Fruit Cups

Colorful, refreshing, and full of summer energy, these no-cook fruit cups stack bright layers for a stunning, party-ready treat. Each spoonful moves from tangy to sweet to juicy, with a playful pop from orange jelly pearls. The method below preserves your simple, vibrant ingredient list while adding technique cues for clean layers, neat edges, and maximum chill.

Ingredients

• Kiwi cubes 🥝
• Mango cubes 🥭
• Pineapple chunks 🍍
• Red grapes 🍇
• Orange jelly pearls (boba) 🟠✨

Before You Start

• Chill the fruit: Cold fruit keeps the layers crisp and the cups extra refreshing.
• Drain well: Pat cut fruit gently with paper towels to reduce excess juice so layers stay defined.
• Use clear cups or glasses: Transparent sides showcase the color gradation and help you see even layers.
• Prep the pearls: Drain boba so they add a clean, bouncy finish without thinning the lower layers.
  

  Directions