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: Turkey Stew with Spring Vegetables ๐Ÿฆƒ๐Ÿฅ•๐Ÿฒ

๐Ÿ›’ Ingredients (Serves 4โ€“6)

For the Stew Base:

  • 2 tablespoons olive oil ๐Ÿซ’
  • 1 onion, diced ๐Ÿง…
  • 2 cloves garlic, minced ๐Ÿง„

For the Stew:

  • 1 lb turkey breast or thighs, diced ๐Ÿฆƒ
  • 2 medium carrots, peeled and chopped ๐Ÿฅ•
  • 2 medium potatoes, peeled and cubed ๐Ÿฅ”
  • 1 cup green beans, chopped ๐ŸŒฑ
  • 1 cup peas ๐ŸŸข
  • 4 cups chicken or vegetable broth ๐Ÿ—๐Ÿ’ง
  • 1 teaspoon dried thyme ๐ŸŒฟ
  • 1 teaspoon dried rosemary ๐ŸŒฟ
  • Salt and black pepper, to taste ๐Ÿง‚โšซ

Optional Garnish:

  • Fresh parsley, chopped ๐ŸŒฟ

    ๐Ÿ‘ฉโ€๐Ÿณ Instructions

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