Tutti Frutti Loaf Cake

This Tutti Frutti Loaf Cake is a colorful, fruity delight that’s perfect for any occasion. The vibrant mix of dried fruits, combined with a soft, buttery cake, creates a dessert that’s as delicious as it is visually appealing. Whether you’re serving it at a party, for a special afternoon treat, or as a homemade gift, this loaf cake is sure to brighten everyone’s day!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or milk, if preferred)
• 1 cup mixed dried fruit (e.g., raisins, currants, chopped dried apricots, and candied cherries)
• 1/2 cup chopped walnuts or almonds (optional)
• 1 tablespoon orange zest (optional, for added flavor)
• Pinch of salt
  

  Instructions