Tutti Frutti Loaf Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line the bottom of the pan with parchment paper to ensure easy removal once the cake is baked.
2. In a medium-sized bowl, whisk together the 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt. This mixture ensures the cake rises properly and helps create a light and fluffy texture.
3. In a large mixing bowl, cream together the 1/2 cup softened butter and 1 cup granulated sugar. Use an electric mixer or a whisk to beat the butter and sugar until the mixture becomes light and fluffy, about 3-4 minutes. This step is essential for incorporating air into the batter, which helps the cake rise evenly and achieve a tender crumb.
4. Add the 2 large eggs, one at a time, beating well after each addition. The eggs will help bind the ingredients together, giving the cake structure and moisture. Stir in the 1 teaspoon vanilla extract for flavor.
5. Alternate adding the dry flour mixture and 1/2 cup buttermilk to the wet ingredients. Start with the flour mixture and add it in three parts, while adding the buttermilk in two parts. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter, as this can result in a denser texture. The batter should be thick but smooth.
   

   Adding the Fruits and Nuts