Instructions
Prepare Oven and Pan
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly with cooking spray to prevent sticking and ensure easy cleanup.
Mix the Casserole
- In a medium mixing bowl, combine the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, chopped bacon, and salt and pepper to taste. Stir gently until all ingredients are evenly incorporated. Make sure the chicken and vegetables are well coated in the creamy sauce for consistent flavor throughout.
Assemble and Bake
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