Ultimate Creamy Macaroni Salad

Instructions

1️⃣ Cook the Macaroni:

1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package directions until al dente — tender with a slight bite.
2. Drain the pasta and immediately rinse under cold water to stop the cooking and cool the noodles. Shake off any excess water and set aside.

2️⃣ Prepare the Vegetables:

1. Finely chop the red onion, green pepper, and red pepper for even crunch and color in every bite.
2. Grate the carrot and chop the fresh parsley. Set aside with the other vegetables in a large mixing bowl.

3️⃣ Make the Dressing:

1. In a separate small bowl, whisk together the mayonnaise, spicy Dijon mustard, a pinch of salt, and freshly ground black pepper until smooth and creamy.

4️⃣ Combine Everything: