Vanilla Brown Sugar Party Ribs (Sweet, Sticky & Fall-Off-the-Bone)

Vanilla Brown Sugar Party Ribs are a sweet, smoky, finger-licking party favorite! These tender ribs are slow-baked until perfectly juicy, then glazed in a rich sauce made with brown sugar, pure vanilla, and spices for an irresistible caramelized finish. Whether you’re hosting game day, a backyard BBQ, or a cozy weekend dinner, these ribs are guaranteed to steal the show.

Ingredients

For the Ribs

• 3–4 lbs pork baby back ribs
• 1 tablespoon olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste

For the Vanilla Brown Sugar Glaze

• ¾ cup brown sugar, packed
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon pure vanilla extract
• ¼ cup ketchup or BBQ sauce (for extra depth)
• ½ teaspoon chili flakes (optional, for heat)
  

  Instructions