Instructions
- Prepare the Cake:
– Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal of the cake after baking.
– In a medium-sized bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This ensures that the dry ingredients are well combined and helps prevent clumps in the batter.
– In a separate large mixing bowl, beat 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar until the mixture is light and fluffy, about 3-4 minutes. You can use an electric mixer or a stand mixer for this step to make the process quicker.
– Add 4 large eggs, one at a time, beating well after each addition. This will help create a smooth, stable batter. Stir in 2 teaspoons of vanilla extract for a classic vanilla flavor. - Combine Wet and Dry Ingredients:
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