- Combine Wet and Dry Ingredients:
– Gradually add the dry flour mixture to the butter and egg mixture, alternating with 1 cup of whole milk. Start with a small amount of dry ingredients, then add some milk, and continue alternating until both are fully incorporated. Mix until smooth, but avoid overmixing, as this can affect the cake’s texture.
– Once everything is combined, pour the batter into the prepared baking pan and smooth the top with a spatula. - Bake the Cake:
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