Vanilla Cake Squares with Whipped Frosting

Bake the Cake:
– Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and spring back lightly when touched.
– Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step helps ensure the cake sets properly and makes it easier to frost.
Prepare the Whipped Frosting:

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