- Prepare the Whipped Frosting:
– In a large mixing bowl, beat 1 cup of heavy cream until soft peaks begin to form. You can use a hand mixer or stand mixer for this step.
– Gradually add ½ cup of powdered sugar, 1 teaspoon of vanilla extract, and continue beating until stiff peaks form. The frosting should be smooth, light, and airy, with enough body to hold its shape when spread on the cake.
– Be careful not to overbeat the cream, as it can turn into butter if whipped too long.Assembling the Cake Squares
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