Warm Sugar Brownie Cheesecake with Hot Fudge Topping

🍫 Warm Sugar Brownie Cheesecake

A dense brownie base, a creamy cheesecake layer, and warm, shiny chocolate frosting on top… three desserts in one slice! This rich, layered treat is perfect for special occasions, tea time, and especially for intense chocolate cravings. 😍

🌟 Ingredients

1. For the Brownie Base

• 1/2 cup (115 g) unsalted butter, melted
• 3/4 cup (150 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40 g) cocoa powder
• 1/2 cup (65 g) all-purpose flour
• 1/4 teaspoon salt

2. For the Cheesecake Layer

• 450 g cream cheese (softened)
• 3/4 cup (150 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120 g) sour cream

3. For the Hot Chocolate Fudge

• 1/2 cup (120 ml) heavy cream
• 1 cup (170 g) semi-sweet chocolate chips
• 2 tablespoons butter
• 2 tablespoons corn syrup (or honey)
• 1 teaspoon vanilla extract

4. Optional Topping

• Whipped cream
• Chocolate shavings / chocolate chips

The combination of a slightly fudgy brownie base, silky cheesecake center, and glossy fudge topping creates a dessert with multiple textures in every bite—soft, creamy, and decadently rich.

🍰 Instructions