White Chocolate Strawberry Cheesecake

Instructions

• • 1. Prepare the Crust:
       – Preheat your oven to 325°F (163°C).
       – In a medium-sized bowl, combine the 1 ½ cups of graham cracker crumbs and ¼ cup of granulated sugar. Stir well to combine.
       – Add the ½ cup of melted unsalted butter to the crumb mixture and stir until the mixture is evenly coated. The butter helps bind the crumbs together and adds richness to the crust.
       – Press the crumb mixture into the bottom of a 9-inch springform pan to form an even crust. Use the back of a spoon or a flat-bottomed glass to press it down firmly.
       – Bake the crust in the preheated oven for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
    2. Prepare the White Chocolate Filling: