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- Prepare the White Chocolate Filling:
– In a small saucepan, heat the ½ cup of heavy cream over low heat until it begins to simmer. Remove from heat, then add the 1 cup of white chocolate chips to the cream. Stir until the white chocolate has completely melted and the mixture is smooth. Let it cool slightly.
– In a large mixing bowl, beat the 2 cups of softened cream cheese and ¾ cup of granulated sugar until smooth and creamy. Use an electric mixer on medium speed for about 2-3 minutes.
– Add the 3 large eggs, one at a time, beating well after each addition. Stir in the 1 teaspoon of vanilla extract.
– Gradually pour in the melted white chocolate mixture, mixing until smooth. Be careful not to overmix the batter to prevent it from becoming too airy. - Bake the Cheesecake:
- Prepare the White Chocolate Filling:
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